hese deliciously sweet, totally vegan stuffed eggplants are a riff on a classic dish, Imam Bayldi, eggplants stuffed with onions and tomatoes. It’s one of the great ladera (olive-oil-based) dishes of Greece, and one of my favorite stuffed vegetable dishes. If you have access to a wood-fired oven, try baking it in there, which is what I like to do in our village on Ikaria in the summers, when the eggplant harvest from our garden overflows.