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duration: 3 Hour and 11 Minute
Soutzoukakia Smyrneika
00:05:59
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Soutzoukakia (pl.) are a dish that came to Greek via the Greek refugees from Asia Minor in 1922. These delectable ground meat little cylinders are always flavored with cumin and cooked din a rich, thick tomato sauce. Rice and bulgur make great side dishes with soutzoukakia.
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